Frisee With Flaked Salmon And Cucumber

Name: Frisee With Flaked Salmon And Cucumber
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canola oil; 4 servings Coarse salt; 2 teaspoons Dijon mustard; 1 English (hothouse) cucumber, peeled; 59 milliliters coarsely chopped fresh dill; 1 heads frisee, torn into large pieces; 1 Tbsp honey; 4 servings Freshly ground pepper; 227 grams hot-smoked salmon fillet; 1 Tbsp sour cream; 3 Tbsps white-wine vinegar

Frisee With Flaked Salmon And Cucumber might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 12g of protein, 31g of fat, and a total of 359 calories. If you have canolan oil, coarse salt, cucumber, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.