Frijoles con Chicharron o Garra (Bean Stew with Pork Belly)

Name: Frijoles con Chicharron o Garra (Bean Stew with Pork Belly)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large carrot, finely chopped; 454 grams dried roman or pinto beans, soaked overnight; 2 garlic cloves, crushed; 1 teaspoons ground cumin; 1 Tbsp olive oil; 1 mediums onion, chopped; 1 green plantain, peeled and cut into small chunks; 680 grams pork belly, cut into small pieces; 8 servings salt and pepper; 2 scallions, finely chopped; 1 medium tomato, finely chopped; 3 liters water, plus more as desired

Frijoles con Chicharron o Garra (Bean Stew with Pork Belly) is a gluten free and dairy free main course. This recipe serves 8. One portion of this dish contains roughly 21g of protein, 48g of fat, and a total of 691 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up carrot, ground cumin, pork belly, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.