Fried Snapper With Avocado

Name: Fried Snapper With Avocado
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, sliced widthways to serve; 4 servings cooked corn, to serve; 4 servings chopped fresh parsley; 1 lemon; 1 slice lime to garnish; 4 servings oil, for frying; 907 grams red snapper

Fried Snapper With Avocado might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains roughly 52g of protein, 20g of fat, and a total of 484 calories. If you have lemon, corn, lime, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

avocados, sliced widthways to serve 4servings

cooked corn, to serve 4servings

chopped fresh parsley 1

lemon 1slice

lime to garnish 4servings

oil, for frying 907grams

red snapper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.