Fried Shrimp

Name: Fried Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 59 milliliters self-rising cornmeal; 2 Tbsps coarse ground black pepper; 237 milliliters hot sauce; 237 milliliters milk; 4 servings Peanut oil, for frying; 3 Tbsps salt; 473 milliliters self-rising flour; 907 grams shrimp, peeled and deveined with tails left on

Fried Shrimp is a pescatarian recipe with 4 servings. This main course has 591 calories, 59g of protein, and 10g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of hot sauce, peanut oil, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat oil to 375 degrees F.

Ingredients you will need

Cooking Oil

Line a baking tray with paper towels and set aside. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. In a separate shallow baking dish, whisk together flour, cornmeal, pepper and salt. Make sure your shrimp are dry and dredge in the dry mixture first, then wet mixture and finally the dry mixture again. Shake off excess between each dredging.

Ingredients you will need

Buttermilk

Hot Sauce

Cornmeal

Pepper

Shrimp

All Purpose Flour

Shake

Milk

Salt

Equipment you will use

Paper Towels

Baking Pan

Whisk

Deep-fry in batches, but do not overload the fryer. Fry for 2 minutes or until golden brown.

Remove from oil with a slotted spoon and drain on the paper towel lined baking tray.

Ingredients you will need

Cooking Oil

Equipment you will use

Slotted Spoon

Baking Pan

Paper Towels

Serve warm.

Equipment

Ingredients

Servings:

237milliliters

buttermilk 59milliliters

self-rising cornmeal 2Tbsps

coarse ground black pepper 237milliliters

hot sauce 237milliliters

milk 4servings

Peanut oil, for frying 3Tbsps

salt 473milliliters

self-rising flour 907grams

shrimp, peeled and deveined with tails left on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.