Fried Scones with Cinnamon Honey Butter

Name: Fried Scones with Cinnamon Honey Butter
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: English, Scottish, British, European
Ingredients: 532 milliliters bread flour (approximately 12 1/2 ounces); 2 liters canola oil, for frying (you may need more depending on size of pot); 532 milliliters all-purpose flour (approximately 12 1/2 ounces); 158 milliliters granulated sugar; 1 teaspoon ground cinnamon; 170 grams r honey; 5 teaspoons instant yeast (2 standard sized envelopes); 1 teaspoons salt; 118 milliliters (1 stick) unsalted butter; 2 teaspoons vanilla; 237 milliliters water; 237 milliliters whole milk

You can never have too many morn meal recipes, so give Fried Scones with Cinnamon Honey Butter a try. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 246 calories, 4g of protein, and 13g of fat per serving. Head to the store and pick up milk, butter, ground cinnamon, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 2 hours.

Instructions

In a large bowl, mix all-purpose flour, bread flour, 2/3 cup sugar, and salt. Set aside. Rinse bowl of stand mixer in warm water to take away the chill. Oil large bowl with cooking spray or vegetable oil and set aside.

Ingredients you will need

Bread Flour

Cooking Spray

Cooking Oil

Sugar

Water

Salt

Equipment you will use

Stand Mixer

Bowl

Combine milk and water in a small saucepan over medium low heat and cook until mixture it reaches approximately 110 to 115°F, stirring occasionally to prevent it from burning (it should feel hot but not scalding to your touch).

Ingredients you will need

Water

Milk

Equipment you will use

Sauce Pan

Pour warmed milk mixture in the bowl of stand mixer.

Ingredients you will need

Milk

Equipment you will use

Stand Mixer

Bowl

Sprinkle yeast evenly over liquid mixture and then sprinkle remaining tablespoon of sugar on top.

Ingredients you will need

Sugar

Yeast

Let dissolve for 5 minutes.

Add melted and cooled butter and vanilla to milk. Fit dough hook on stand mixer and stir to mix. With mixer running on low, add flour mixture one cup at a time. If dough isn't pulling away from sides of the bowl, add an additional 1/2 cup of all-purpose flour. Dough will be somewhat sticky but should be workable.

Ingredients you will need

All Purpose Flour

Vanilla

Butter

Dough

Milk

Equipment you will use

Stand Mixer

Bowl

Transfer dough to prepared bowl. Spray top with cooking spray then cover with plastic wrap. Set in a warm place and let rise until dough has doubled in size, about an hour.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Prepare the Glaze: In a medium sauce pan, melt butter over medium heat. Once butter has melted, continue to cook over medium heat, stirring frequently, until butter has browned, 3 to 5 minutes.

Ingredients you will need

Butter

Sauce

Equipment you will use

Sauce Pan

Remove from heat and transfer to a medium bowl.

Equipment you will use

Bowl

Whisk in honey and cinnamon until thoroughly incorporated. Keep warm while you finish the scones.

Ingredients you will need

Cinnamon

Honey

Equipment you will use

Whisk

Turn out dough on a well floured work surface.

Ingredients you will need

Dough

Roll dough out into a large rectangle about 1/2 inch thick. Using a knife or pizza cutter, cut out 24 triangles.

Ingredients you will need

Dough

Roll

Equipment you will use

Pizza Cutter

Knife

Pour canola oil into a large dutch oven to a depth of 2 inches.

Ingredients you will need

Canola Oil

Equipment you will use

Dutch Oven

Heat oil to 360°F. Use a heat resistant spatula or wire-mesh spider to carefully drop scones in, one at a time, cooking a maximum of 3 at once. Cook until first side is a dark golden brown, 1 to 1 1/2 minutes, then using heat resistant tongs turn the scones and cook until second side is deep golden brown, another minute.

Ingredients you will need

Cooking Oil

Equipment you will use

Spatula

Tongs

Remove from oil letting any excess oil drain off then transfer to a wire rack for slight cooling. Test your first scone to make sure that the insides are completely cooked, if not, return to oil and continue to cook, adjusting cooking time for all future scones.

Ingredients you will need

Cooking Oil

Equipment you will use

Wire Rack