Fried Pork Chops With Brown Milk Gravy

Name: Fried Pork Chops With Brown Milk Gravy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 pork chops (i like bone-in rib chops, not too thick); 2 Tbsps butter, more if needed for gravy; 1 teaspoons dry mustard; 2 Tbsps flour, for gravy, if making; 4 servings fresh ground black pepper; 473 milliliters milk or cream; 1 teaspoon oil; 1 teaspoons paprika; 4 servings seasoning salt or salt and pepper

You can never have too many main course recipes, so give Fried Pork Chops With Brown Milk Gravy a try. One portion of this dish contains roughly 39g of protein, 26g of fat, and a total of 436 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of ground pepper, salt and pepper, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

pork chops (i like bone-in rib chops, not too thick)2Tbsps

butter, more if needed for gravy 1teaspoons

dry mustard 2Tbsps

flour, for gravy, if making 4servings

fresh ground black pepper 473milliliters

milk or cream 1teaspoon

oil 1teaspoons

paprika 4servings

seasoning salt or salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.