Gazpacho Salsa

Name: Gazpacho Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons coarse kosher salt; 1 small cucumber, peeled, seeded, cut into 1/4-inch cubes (about 1 cup); 3 garlic cloves, minced; 177 milliliters coarsely chopped pitted Kalamata olives; 6 Tbsps extra-virgin olive oil (preferably Spanish); 3 Tbsps chopped fresh Italian parsley; 1 red bell pepper, cut into 1/4-inch cubes; 118 milliliters finely chopped red onion; 2 Tbsps Sherry wine vinegar or red wine vinegar; 1 Tbsp smoked paprika; 3 mediums tomatoes, cored, seeded, cut into 1/4-inch cubes; 1 yellow bell pepper, cut into 1/4-inch cubes

Gazpacho Sals It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes. It is an affordable recipe for fans of Mexican food. If you have onion, tomatoes, paprika, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2teaspoons

coarse kosher salt 1small

cucumber, peeled, seeded, cut into 1/4-inch cubes (about 1 cup)3

garlic cloves, minced 177milliliters

coarsely chopped pitted Kalamata olives 6Tbsps

extra-virgin olive oil (preferably Spanish)3Tbsps

chopped fresh Italian parsley 1

red bell pepper, cut into 1/4-inch cubes 118milliliters

finely chopped red onion 2Tbsps

Sherry wine vinegar or red wine vinegar 1Tbsp

smoked paprika 3mediums

tomatoes, cored, seeded, cut into 1/4-inch cubes 1

yellow bell pepper, cut into 1/4-inch cubes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.