Chopped Veggie Salad With Watermelon And Feta Cheese

Name: Chopped Veggie Salad With Watermelon And Feta Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large English hothouse cucumber, seeded, cut into 1/3-inch cubes; 591 milliliters 10 ozs feta cheese, broken into small cubes (about , divided; 59 milliliters thinly sliced fresh mint leaves, divided; 1 large green bell pepper, seeded, cut into 1/3-inch cubes; 2 green onions, chopped, divided; 3 Tbsps olive oil, divided; 1 teaspoon dried oregano; 118 milliliters plain Greek-style yogurt; 454 grams Campari or plum tomatoes, diced, drained; 118 milliliters very thinly sliced radishes; 355 milliliters diced seeded watermelon

You can never have too many main course recipes, so give Chopped Veggie Salad With Watermelon And Feta Cheese a try. One portion of this dish contains roughly 17g of protein, 32g of fat, and a total of 418 calories. This gluten free, primal, and vegetarian recipe serves 4. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up hothouse cucumber, watermelon, radishes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.