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Fried Oysters with Pearl Tartar Sauce

Fried Oysters with Pearl Tartar Sauce
Fried Oysters with Pearl Tartar Sauce is a dairy free and pescatarian recipe with 4 servings. One serving contains 443 calories, 7g of protein, and 22g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up peanut oil, cracker meal, to 8 oysters in the shell, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Shuck oysters, reserving liquor; clean and reserve shells.
Ingredients you will need
OystersOysters
LiquorLiquor
Pasta ShellsPasta Shells
2
Place oysters and liquor in a bowl; cover and chill until ready to fry.
Ingredients you will need
OystersOysters
LiquorLiquor
Equipment you will use
BowlBowl
3
Pour oil to depth of 2 inches into a Dutch oven; heat to 35
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
4
Combine flour and cracker meal in a large pie plate.
Ingredients you will need
Cracker CrumbsCracker Crumbs
All Purpose FlourAll Purpose Flour
5
Drain oysters; dredge in flour mixture. Fry oysters, in small batches, 5 minutes or until golden.
Ingredients you will need
OystersOysters
All Purpose FlourAll Purpose Flour
6
Drain on paper towels; sprinkle with kosher salt.
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Kosher SaltKosher Salt
Equipment you will use
Paper TowelsPaper Towels
7
Arrange reserved shells on a platter.
Ingredients you will need
Pasta ShellsPasta Shells
8
Place a dollop of Pearl Tartar Sauce in center of each shell. Top with a fried oyster.
Ingredients you will need
Tartar SauceTartar Sauce
OystersOysters
9
Garnish, if desired.
DifficultyMedium
Ready In45 m.
Servings4
Health Score4
Dairy Free
DietsDairy FreePescatarian
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