Fried Oysters with Green Tomato, Sweet Corn, and Blue Cheese Vinaigrette and Quick Pickled Okra

Name: Fried Oysters with Green Tomato, Sweet Corn, and Blue Cheese Vinaigrette and Quick Pickled Okra
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Blue Cheese Vinaigrette; 237 milliliters corn flour or fine cornmeal; 473 milliliters cracker meal; 237 milliliters all-purpose flour; 4 servings Kosher salt; 4 to 8 Quick Pickled Okra, halved; 16 oysters, shucked; 4 servings Peanut oil; 4 servings Freshly ground white pepper

Fried Oysters with Green Tomato, Sweet Corn, and Blue Cheese Vinaigrette and Quick Pickled Okran is a dairy free and pescatarian main course. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 936 calories, 15g of protein, and 43g of fat. From preparation to the plate, this recipe takes about 3 hours and 45 minutes. A mixture of flour, corn flour, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.

Instructions

Prepare Blue Cheese Vinaigrette; set aside.

Ingredients you will need

Blue Cheese

Vinaigrette

Pour oil to a depth of 1 1/2 inches into a large cast iron or heavy skillet; heat over medium-high heat until oil reaches 35

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Whisk together cracker meal, flours, 2 teaspoons kosher salt, and 1/2 teaspoon white pepper in a shallow bowl. Dredge oysters in mixture, shaking off excess. Fry, in batches, 2 to 4 minutes or until golden brown.

Ingredients you will need

Cracker Crumbs