Fried Green Tomatoes II

Name: Fried Green Tomatoes II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 59 milliliters cornmeal; 59 milliliters saltine cracker crumbs; 1 large egg; 3 mediums green tomatoes; 6 servings Kosher salt and freshly cracked black pepper, to taste; 59 milliliters milk or buttermilk; 237 milliliters self rising flour

You can never have too many side dish recipes, so give Fried Green Tomatoes II a try. One serving contains 180 calories, 6g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of egg, milk, kosher salt and freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

0teaspoons

Cajun seasoning (like Slap Ya Mama), or to taste 59milliliters

cornmeal 59milliliters

saltine cracker crumbs 1large

egg 3mediums

green tomatoes 6servings

Kosher salt and freshly cracked black pepper, to taste 59milliliters

milk or buttermilk 237milliliters

self rising flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.