Fried Frog's Legs

Name: Fried Frog's Legs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters cornmeal; 2 eggs; 237 milliliters all-purpose flour; 24 frogs legs, skinless; 1 Tbsp ground black pepper; 118 milliliters milk; 1 teaspoon minced onion; 237 milliliters peanut oil for frying; 2 teaspoons salt; 113 grams packet saltine crackers, crushed; 473 milliliters vegetable oil for frying

Fried Frog's Legs might be just the side dish you are searching for. This recipe makes 6 servings with 340 calories, 8g of protein, and 16g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. If you have saltine crackers, vegetable oil, milk, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Everglades Frog's Legs, The Nasty Bits: Frankenstein's Frog, Stir-Fried, and Oven Fried Buttery Chicken Legs.

Instructions

Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.

Ingredients you will need

Salt And Pepper

Cracker Crumbs

Cornmeal

All Purpose Flour

Onion

Shake

Egg

Milk

Equipment you will use

Whisk

Bowl

Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.

Ingredients you will need

Cooking Oil

Peanut Oil

Equipment you will use

Frying Pan

Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium.

Ingredients you will need

Crackers

Milk

Dip

Egg

Cooking Oil

Drain on paper towels before serving.

Equipment you will use

Paper Towels