Spaetzle

Spaetzle
Spaetzle is From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Preheat the oven to 375 degrees F.
Equipment you will use
OvenOven
2
Sift the flour and salt and pepper together in a large bowl. Beat the eggs and milk in a medium bowl. Alternately mix the milk mixture into the flour until a smooth dough is formed.
Ingredients you will need
Salt And PepperSalt And Pepper
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
Equipment you will use
BowlBowl
3
Bring a large pot of salted water to a boil over medium heat Press batter thorough a spaetzle maker into the water. When the spaetzle float to the top of the water, remove them with a slotted spoon to an oven safe dish. After first layer of spaetzle, add a layer of Swiss cheese. Continue layering until all of the spaetzle and cheese have been used.
Ingredients you will need
Swiss CheeseSwiss Cheese
CheeseCheese
WaterWater
Equipment you will use
Slotted SpoonSlotted Spoon
OvenOven
PotPot
4
Bake the spaetzle until the cheese is melted, about 30 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
5
Melt the butter in a large skillet over low heat.
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ButterButter
Equipment you will use
Frying PanFrying Pan
6
Add the onions and cook until golden brown.
Ingredients you will need
OnionOnion
7
Pour over melted spaetzle and serve.
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score4
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