Lemon Tea Cake

Name: Lemon Tea Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 177 milliliters confectioners sugar; 2 eggs; 237 milliliters all-purpose flour; 1 Zest and juice lemon; 2 Juice and zest of lemon; 1 teaspoons salt; 118 milliliters sugar; 118 milliliters (1 stick) unsalted butter, softened, plus more for greasing; 1 teaspoon vanilla extract

Lemon Tea Cake might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 361 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes. A mixture of flour, confectioners' sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

For the cake: Preheat the oven to 350 degrees F. Grease an 8-inch-square pan. Cream the butter and sugar in a medium bowl until light and fluffy, using a hand mixer (about 3 minutes).

Ingredients you will need

Butter