Fried Eggs And Collard Greens Over Polenta

Name: Fried Eggs And Collard Greens Over Polenta
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Southern
Ingredients: 4 strips thick cut bacon (you can also use about 1/2 lb of pancetta); 118 milliliters chicken broth; 1 large bunch collard greens, leaves stripped and chopped; 8 eggs; 4 servings olive oil; 4 servings freshly grated parmesan cheese; 1 small red onion, thinly sliced; 4 servings salt and pepper; 1 Tbsp unsalted butter; 473 milliliters water; 473 milliliters whole milk; 237 milliliters yellow corn meal

The recipe Fried Eggs And Collard Greens Over Polentan is ready in about 53 minutes and is definitely an amazing gluten free option for lovers of Southern food. One serving contains 739 calories, 34g of protein, and 48g of fat. For $2.23 per serving, you get a side dish that serves 4. A mixture of parmesan cheese, salt and pepper, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. 11 person found this recipe to be yummy and satisfying.

Ingredients

Servings:

4strips

thick cut bacon (you can also use about 1/2 lb of pancetta)118milliliters

chicken broth 1large bunch

collard greens, leaves stripped and chopped 8

eggs 4servings

olive oil 4servings

freshly grated parmesan cheese 1small

red onion, thinly sliced 4servings

salt and pepper 1Tbsp

unsalted butter 473milliliters

water 473milliliters

whole milk 237milliliters

yellow corn meal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.