Fried Egg and Sausage Ciabatta Breakfast Pizzas

Name: Fried Egg and Sausage Ciabatta Breakfast Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams loaf ciabatta bread (about; 8 larges eggs; 237 milliliters chopped green onions; 454 grams spicy or sweet Italian sausages, casings removed; 8 Tbsps olive oil, divided; 227 grams sliced hot pepper Monterey Jack cheese

The recipe Fried Egg and Sausage Ciabatta Breakfast Pizzas could satisfy your Mediterranean craving in approximately 30 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. This main course has 622 calories, 26g of protein, and 45g of fat per serving. This recipe serves 8. Head to the store and pick up ciabatta bread, eggs, green onions, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 450°F.

Equipment you will use

Oven

Cut bread horizontally in half.

Ingredients you will need

Bread

Place bread halves, cut side up, on separate baking sheets.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Mix onions and 6 tablespoons oil in small bowl. Season with salt and pepper. Reserve 2 tablespoons onion oil and spread remaining onion oil over bread. Top with cheese.

Ingredients you will need

Salt And Pepper

Cheese

Onion

Spread

Bread

Cooking Oil

Equipment you will use

Bowl

Sauté Italian sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes. Divide sausage among bread halves.

Ingredients you will need

Sausage