Fresh Tomato Sauce with Pecorino

Name: Fresh Tomato Sauce with Pecorino
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 jalapeño, seeded and coarsely chopped; 2 teaspoons whole marjoram leaves; 59 milliliters extra-virgin olive oil; 71 grams 2/3 cup freshly grated Pecorino Romano cheese (about; 10 servings Salt and freshly ground pepper; 2 scallions, cut into 2-inch pieces; 1 Tbsp tomato paste; 567 grams ripe medium tomatoes, cored and halved crosswise

Need a gluten free, primal, and vegetarian sauce? Fresh Tomato Sauce with Pecorino could be a spectacular recipe to try. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 88 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up jalapeño, marjoram leaves, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Working over a strainer set over a bowl, remove the tomato seeds. Using a wooden spoon, press down on the seeds to extract as much juice as possible. Discard the seeds and reserve 1/4 cup of the juice.

Ingredients you will need

Extract