Fresh Tomato Pizza
The recipe Fresh Tomato Pizzan is ready in approximately 15 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. This recipe serves 4. One portion of this dish contains around 11g of protein, 7g of fat, and a total of 258 calories. If you have thin-crust bread shell, purple onion, gorgonzola cheese, and a few other ingredients on hand, you can make it.
Instructions
Place bread shell on an ungreased baking sheet or pizza pan; coat crust with cooking spray. Top with tomato and remaining ingredients.
Bake at 425 for 7 to 8 minutes or until cheese melts.
Cut into wedges, and serve immediately.