Fresh Tomato, Avocado, & Red Onion Salsa

Name: Fresh Tomato, Avocado, & Red Onion Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, diced and gently tossed with 3 Tbsps lemon juice; 1 teaspoons coarse salt; 59 milliliters chopped fresh parsley (or cilantro); 0 teaspoons fresh ground black pepper; 1 Tbsp olive oil; 1 small medium red onion, minced

Fresh Tomato, Avocado, & Red Onion Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 124 calories. A mixture of avocado, small-medium onion, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet. It is a very budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

avocado, diced and gently tossed with 3 Tbsps lemon juice 1teaspoons

coarse salt 59milliliters

chopped fresh parsley (or cilantro)0teaspoons

fresh ground black pepper 1Tbsp

olive oil 1small

medium red onion, minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Lemelson Meyer Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 47 dollars.