Fresh Papaya Jam

Name: Fresh Papaya Jam
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 40
Cuisine: Global
Ingredients: 59 milliliters orange juice; 1 liters mashed ripe papaya; 50 grams 1/3 packages dry pectin; 1 liters white sugar

Need a gluten free and vegan condiment? Fresh Papaya Jam could be a tremendous recipe to try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 109 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 40. If you have orange juice, sugar, pectin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 5 minutes.

Instructions

Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.

Ingredients you will need

Orange Juice

Papaya

Pectin

Sugar

Jam

Equipment you will use

Kitchen Timer

Pot

Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.

Ingredients you will need

Jam

Equipment you will use

Canning Jar