Fresh Grated Parmesan Spaghetti & Meatballs

Name: Fresh Grated Parmesan Spaghetti & Meatballs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg; 454 grams extra-lean ground beef; 2 cloves garlic, minced; 2 Tbsps milk; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 79 milliliters KRAFT Refrigerated Coarsely Grated Parmesan and Romano Cheeses, divided; 79 milliliters seasoned dry bread crumbs; 227 grams spaghetti, uncooked, broken in half

The recipe Fresh Grated Parmesan Spaghetti & Meatballs could satisfy your Mediterranean craving in roughly 35 minutes. This recipe serves 35. One portion of this dish contains around 5g of protein, 1g of fat, and a total of 57 calories. If you have egg, coarsely parmesan and romano cheeses, garlic, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix first 5 ingredients and 1/4 cup cheese; shape into 18 meatballs.

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Meatballs

Cheese

Place in 15x10x1-inch pan sprayed with cooking spray.

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Cooking Spray

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Frying Pan

Bake 15 min. or until done (160F). Meanwhile, cook spaghetti as directed on package, omitting salt.

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Spaghetti

Salt

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Oven

Heat sauce in large saucepan.

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Sauce

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Sauce Pan

Drain spaghetti; place on platter. Stir meatballs into sauce; spoon over spaghetti. Top with remaining cheese.

Ingredients you will need

Meatballs

Spaghetti

Cheese

Sauce

Equipment

Oven

Frying Pan

Sauce Pan

Ingredients

Servings:

egg 454grams

extra-lean ground beef 2cloves

garlic, minced 2Tbsps

milk 680grams

jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 79milliliters

KRAFT Refrigerated Coarsely Grated Parmesan and Romano Cheeses, divided 79milliliters

seasoned dry bread crumbs 227grams

spaghetti, uncooked, broken in half

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.