Fresh Ginger, Mushroom, and Basil Soup

Fresh Ginger, Mushroom, and Basil Soup
You can never have too many soup recipes, so give Fresh Ginger, Mushroom, and Basil Soup a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 17 calories, 2g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 9 minutes. A mixture of enoki mushrooms, green onions, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event.

Instructions

1
Heat a large saucepan over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Sauce PanSauce Pan
Frying PanFrying Pan
2
Add mushrooms and ginger; saut 2 minutes or until mushrooms are browned.
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MushroomsMushrooms
GingerGinger
3
Add chicken broth and soy sauce. Bring to a boil.
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Soy SauceSoy Sauce
4
Remove pan from heat; stir in onions and basil.
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OnionOnion
BasilBasil
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5
Serve immediately.
DifficultyEasy
Ready In9 m.
Servings4
Health Score4
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