Fresh Fruit With Lemon-Mint Sauce
Fresh Fruit With Lemon-Mint Sauce is a gluten free, primal, and vegetarian side dish. One serving contains 156 calories, 4g of protein, and 1g of fat. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of garnish: mint sprigs, lemon rind, oranges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Place first 4 ingredients in a medium bowl, gently tossing to combine. Cover and chill 2 hours.
Stir together yogurt and next 3 ingredients just before serving, and serve with fruit mixture.
Kitchen Express Fresh Fruit With Lemon-Mint Sauce: Substitute 2 (24-ounce) jars refrigerated orange-and-grapefruit salad mix, drained, for oranges and grapefruits.
Note: For testing purposes only, we used Del Monte SunFresh Citrus Salad in Extra Light Syrup in the Kitchen Express version.