Fresh Fruit Soup

Name: Fresh Fruit Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 591 milliliters fresh fruit; 1 Tbsp honey; 170 grams can frozen orange juice concentrate, thawed; 2 Tbsps quick-cooking tapioca; 1 pinch Pinch salt; 1 Tbsp sugar; 473 milliliters water

The recipe Fresh Fruit Soup can be made in about 25 minutes. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 196 calories, 2g of protein, and 0g of fat per serving. This recipe serves 4. If you have almond extract, quick-cooking tapioca, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. Only a few people really liked this hor d'oeuvre.

Instructions

In a large saucepan, combine water and tapioca; let stand for 10 minutes. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Tapioca

Water

Equipment you will use

Sauce Pan

Remove from the heat; stir in orange juice concentrate, sugar, honey, extract and salt. Chill.

Ingredients you will need

Orange Juice Concentrate

Extract

Honey

Sugar

Salt

Add fruit; refrigerate until ready to serve.

Ingredients you will need

Fruit

Equipment

Sauce Pan

Ingredients

Servings:

0teaspoons

almond extract 591milliliters

fresh fruit 1Tbsp

honey 170grams

can frozen orange juice concentrate, thawed 2Tbsps

quick-cooking tapioca 1pinch

Pinch salt 1Tbsp

sugar 473milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.