Fresh Cranberry Muffins

Fresh Cranberry Muffins
Fresh Cranberry Muffins might be just the morn meal you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 5g of fat, and If you have vanillan extract, stick margarine, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk. Stir in cranberries; make a well in center of mixture.
Ingredients you will need
Baking PowderBaking Powder
CranberriesCranberries
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
4
Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray.
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Cooking SprayCooking Spray
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
BeefBeef
EggEgg
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Muffin LinersMuffin Liners
5
Bake at 400 for 18 minutes or until muffins spring back when touched lightly in center.
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OvenOven
6
Remove muffins from pan immediately; place on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
7
Note: These muffins freeze well.
8
Bake them ahead, cool completely, and store in freezer bags. To serve, thaw at room temperature. Reheat in aluminum foil at 300 for 10 to 15 minutes or until thoroughly heated.
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Aluminum FoilAluminum Foil
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Dish TypesSide Dish
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