Caramels

Name: Caramels
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 64
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 177 milliliters light corn syrup; 473 milliliters sugar; 473 milliliters whipping (heavy) cream

Need a gluten free and vegetarian hor d'oeuvre? Caramels could be a super recipe to try. One portion of this dish contains about 0g of protein, 4g of fat, and a total of 74 calories. This recipe serves 64. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes. A mixture of butter, corn syrup, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Grease bottom and sides of square baking dish, 8x8x2 or 9x9x2 inches, with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly. Cook about 35 minutes, stirring frequently, to 245F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed. Immediately spread in baking dish. Cool completely, about 2 hours.

Ingredients you will need

Candy

Water

Equipment you will use

Candy Thermometer

Baking Pan

Sauce Pan

Cut into 8 rows by 8 rows, using kitchen scissors or sharp knife. Wrap individually in waxed paper or plastic wrap. Store wrapped candies in airtight container at room temperature.

Ingredients you will need

Candy

Wrap