French Vanilla Latte Pudding

Name: French Vanilla Latte Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters ground MILLSTONE French Vanilla Coffee; 828 milliliters milk; 227 grams sour cream; 145 grams package vanilla instant pudding mix; 227 grams frozen whipped topping, thawed

French Vanilla Latte Pudding is a gluten free recipe with 6 servings. One portion of this dish contains approximately 6g of protein, 17g of fat, and a total of 336 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have ground millstone vanilla coffee, milk, vanillan instant pudding mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Microwave milk at HIGH 3 minutes. Stir in 1/2 cup ground coffee, and let stand 10 minutes.

Ingredients you will need

Ground Coffee

Milk

Equipment you will use

Microwave

Pour coffee mixture through a fine wire-mesh strainer into a large bowl, discarding coffee grounds; let mixture cool completely.

Ingredients you will need

Coffee

Equipment you will use

Sieve

Bowl

Whisk together coffee mixture, sour cream, and pudding until thickened. Spoon into serving bowls; top evenly with whipped topping, and, if desired, serve with cookies.

Ingredients you will need

Whipped Topping