French Onion Turkey Casserole

Name: French Onion Turkey Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 9 slices Pepperidge Farm® Farmhouse Soft Hearty White Bread; 298 grams Campbells® Condensed French Onion Soup; 6 eggs; 2 Tbsps chopped fresh thyme; 473 milliliters milk; 237 milliliters shredded Swiss cheese; 473 milliliters shredded or cubed cooked turkey

French Onion Turkey Casserole might be just the main course you are searching for. This recipe makes 8 servings with 271 calories, 19g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of thyme, campbell's® condensed onion soup, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat the oven to 350 degrees F. Spray a 2-quart shallow baking dish with the cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk.

Ingredients you will need

Cheese

Thyme

Egg

Milk

Soup

Equipment you will use

Whisk

Bowl

Add the bread cubes and turkey. Stir and press the bread cubes into the milk mixture to coat.

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Bread Cubes

Whole Turkey

Milk

Pour the bread mixture into the baking dish.

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Bread

Equipment you will use

Baking Pan

Sprinkle with the remaining cheese and thyme.

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Cheese

Thyme

Let stand for 15 minutes.

Bake for 45 minutes or until a knife inserted in the center comes out clean.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

9slices

Pepperidge Farm® Farmhouse Soft Hearty White Bread 298grams

Campbell's® Condensed French Onion Soup 6

eggs 2Tbsps

chopped fresh thyme 473milliliters

milk 237milliliters

shredded Swiss cheese 473milliliters

shredded or cubed cooked turkey

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Mouton Cadet Bordeaux Rouge. It has 4 out of 5 stars and a bottle costs about 12 dollars.