French Onion Soup

Name: French Onion Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 8 beef bouillon cubes; 59 milliliters butter; 6 slices French bread (3/4 inch thick), buttered and toasted; 1 garlic clove, minced; 946 milliliters thinly sliced onions; 6 slices Swiss cheese; 1 liters water; 1 teaspoon Worcestershire sauce

French Onion Soup might be just the main course you are searching for. One portion of this dish contains approximately 17g of protein, 17g of fat, and a total of 412 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of garlic clove, water, bread, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour. This recipe is typical of Mediterranean cuisine.

Instructions

In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Add water, bouillon and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Ingredients you will need

Worcestershire Sauce

Bouillon

Water

Ladle hot soup into six ovenproof bowls. Top each with a piece of French bread.

Ingredients you will need

French Bread

Soup

Equipment you will use

Bowl

Ladle

Cut each slice of cheese in half and place over the bread. Broil until cheese melts.

Ingredients you will need

Cheese

Bread

Serve immediately.

Equipment

Sauce Pan

Bowl

Ladle

Ingredients

Servings:

beef bouillon cubes 59milliliters

butter 6slices

French bread (3/4 inch thick), buttered and toasted 1

garlic clove, minced 946milliliters

thinly sliced onions 6slices

Swiss cheese 1liters

water 1teaspoon

Worcestershire sauce

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Cru Monplaisir Bordeaux Superieur. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 19 dollars per bottle.