French Onion Soup

Name: French Onion Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 397 grams can beef broth; 6 slices French bread, toasted; 2 Tbsps margarine or butter; 3 larges Spanish onions, peeled, sliced; 59 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters KRAFT Shredded Swiss Cheese; 710 milliliters cold water

The recipe French Onion Soup could satisfy your Mediterranean craving in around 55 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 55 servings with 36 calories, 2g of protein, and 1g of fat each. If you have margarine, parmesan cheese, onions, and a few other ingredients on hand, you can make it. Not a lot of people really liked this soup. It will be a hit at your Autumn event.