French Onion Soup
French Onion Soup might be just the main course you are searching for. This recipe makes 4 servings with 391 calories, 19g of protein, and 15g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. Autumn will be even more special with this recipe. A mixture of ready-to-eat beef broth, swiss cheese, bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert.
Instructions
Heat oven to 400 F. Arrange four 10-ounce oven-safe soup bowls on a baking sheet. Divide the broth and onions among them.
Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese.
Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.