French Onion Bake

Name: French Onion Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 loaf French bread, cut into 1/2-inch slices (or French Baguette); 21 grams envelope onion soup mix, prepared according to package directions (Lipton is best); 473 milliliters shredded swiss cheese (more if you like)

You can never have too many main course recipes, so give French Onion Bake a try. One portion of this dish contains around 27g of protein, 17g of fat, and a total of 510 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up bread, onion soup mix, swiss cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

1loaf

French bread, cut into 1/2-inch slices (or French Baguette)21grams

envelope onion soup mix, prepared according to package directions (Lipton is best)473milliliters

shredded swiss cheese (more if you like)

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc with a 4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.