French Green Beans
You can never have too many side dish recipes, so give French Green Beans This recipe is typical of Mediterranean cuisine. Head to the store and pick up butter, basil, slivered almonds, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you like this recipe, you might also like recipes such as French String Beans/ Green Beans, Tomato & Basil Salad, Green Beans With French Vinaigrette, and Dressed-Up French Green Beans.
Instructions
Cook green beans according to package directions; drain.
Add mushrooms and keep warm.
Combine the butter, rosemary and basil; drizzle over bean mixture and toss to coat.
Recommended wine: Champagne, Bordeaux, White Burgundy
Champagne, Bordeaux, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Louis Guntrum Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Louis Guntrum Dry Riesling
The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.