French Dipped Sandwiches

Name: French Dipped Sandwiches
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters beef broth; 907 grams beef top round roast; 1 small carrot, roughly chopped; 1 stalk celery, roughly chopped; 0 teaspoons dried sage; 1 sprig fresh thyme; 2 cloves garlic, chopped; 1 teaspoons ground allspice; 1 teaspoons ground cloves; 0 teaspoons ground nutmeg; 1 small leek, white and light-green parts only, roughly chopped; 6 servings Hot mustard, for serving; 1 small onion, roughly chopped; 0 teaspoons dried oregano; 6 servings Salt and freshly ground pepper; 6 French rolls

The recipe French Dipped Sandwiches could satisfy your Mediterranean craving in around 2 hours and 10 minutes. This recipe serves 6. This main course has 487 calories, 48g of protein, and 14g of fat per serving. Head to the store and pick up oregano, celery, garlic, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

Combine the chopped vegetables, garlic and thyme in a large roasting pan. Rub the dried herbs and spices all over the beef; season generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Dried Herbs

Vegetable

Garlic

Spices

Thyme

Beef

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Place the beef fat-side up on the vegetables and roast until a thermometer inserted into the thickest part of the meat registers 130, about 45 minutes.

Ingredients you will need

Vegetable

Beef Fat

Meat

Equipment you will use

Kitchen Thermometer

Remove the meat from the pan, cover loosely with foil and set aside to rest for 30 minutes.

Ingredients you will need

Meat

Equipment you will use

Aluminum Foil

Frying Pan

While the meat is resting, put the roasting pan on the stove and cook the vegetables over high heat until they are browned but not burnt and the liquid has evaporated; pour off any excess fat.

Ingredients you will need

Vegetable

Meat

Equipment you will use

Roasting Pan

Stove

Add the beef broth to the pan, using a wooden spoon to scrape up any browned bits that cling to the bottom.

Ingredients you will need

Beef Broth

Equipment you will use

Wooden Spoon

Frying Pan

Transfer the liquid and vegetables to a medium saucepan and bring to a boil. Reduce the heat to low and simmer until the liquid reduces by half, about 30 minutes. Strain the sauce and season with salt and pepper. Keep warm.

Ingredients you will need

Salt And Pepper

Vegetable

Sauce

Equipment you will use

Sauce Pan

Trim any excess fat from the beef and thinly slice. Halve the rolls horizontally and warm in the oven. Dip the bottom of each roll in the sauce and top with some of the beef; dip the cut side of each roll top in the sauce and place on each sandwich.

Ingredients you will need

Roll

Dip

Beef

Equipment you will use

Oven

Serve with the hot mustard.

Ingredients you will need

Mustard

Equipment

Ingredients

Servings:

473milliliters

beef broth 907grams

beef top round roast 1small

carrot, roughly chopped 1stalk

celery, roughly chopped 0teaspoons

dried sage 1sprig

fresh thyme 2cloves

garlic, chopped 1teaspoons

ground allspice 1teaspoons

ground cloves 0teaspoons

ground nutmeg 1small

leek, white and light-green parts only, roughly chopped 6servings

Hot mustard, for serving 1small

onion, roughly chopped 0teaspoons

dried oregano 6servings

Salt and freshly ground pepper 6

French rolls

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Crusquet Sabourin Grande Reserve Blaye Cotes de Bordeaux with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Chateau Crusquet Sabourin Grande Reserve Blaye Cotes de Bordeaux

Deep ruby-purple in color, the nose opens to a fantastic display of black raspberry and warm plum fruitiness, with accents of savory leather, tobacco leaf, allspice, cedar, and crushed violet. The palate is broad with black fruit character that melds seamlessly into lingering spice box and fresh herbal hints. Long and well-constructed, this is a great bottle of Bordeaux for early drinking. Blend: 80% Merlot, 20% Cabernet Sauvignon