French Dip Sandwiches

Name: French Dip Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 2 cans beef consomme, found on broth and soups aisle or beef broth; 1 Tbsp all-purpose flour; 4 servings Grill seasoning blend for steak, such as Montreal Steak Seasoning Blend, or, coarse salt and pepper; 680 grams deli sliced roast beef; 4 torpedo sandwich rolls, split; 1 shallot, chopped; 1 jigger dry sherry, optional

The recipe French Dip Sandwiches could satisfy your Mediterranean craving in approximately 15 minutes. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 451 calories, 46g of protein, and 15g of fat per serving. Head to the store and pick up deli roast beef, beef broth, jigger sherry, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

In a large, shallow skillet over moderate heat, melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots to butter and saute 2 minutes.

Ingredients you will need

Shallot

Butter

Add flour to butter and shallot and cook a minute longer.

Ingredients you will need

Shallot

Butter

All Purpose Flour

Whisk in sherry and cook liquid out.

Ingredients you will need

Sherry

Equipment you will use

Whisk

Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.

Ingredients you will need

Salt And Pepper