French Cabbage Soup from Door County, WI

Name: French Cabbage Soup from Door County, WI
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 6 Tbsps butter; 454 grams head chopped cabbage (about; 237 milliliters carrot, diced; 2 liters chicken broth; 118 milliliters flour; 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme; 237 milliliters onion, diced; 113 grams polish sausage, diced; 237 milliliters potato, raw,peeled and diced; 4 servings salt and pepper

The recipe French Cabbage Soup from Door County, WI could satisfy your Mediterranean craving in around 1 hour. One portion of this dish contains about 11g of protein, 27g of fat, and a total of 412 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. A few people really liked this soup. Head to the store and pick up chicken broth, flour, carrot, and a few other things to make it today.