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French Bread Stuffed with Beef

French Bread Stuffed with Beef
French Bread Stuffed with Beef might be just the side dish you are searching for. This recipe serves 8. One serving contains 266 calories, 13g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, parsley flakes, mushroom stems and pieces, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

1
In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain.
Ingredients you will need
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add the potato, soup, mushrooms, parsley, garlic powder, pepper and hot pepper sauce; cover and simmer for 10 minutes.
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Hot SauceHot Sauce
Garlic PowderGarlic Powder
MushroomsMushrooms
ParsleyParsley
PepperPepper
PotatoPotato
SoupSoup
3
Meanwhile, cut the loaf of bread in half lengthwise. Hollow out bottom of loaf, leaving a 3/4-in. shell; set aside.
Ingredients you will need
BreadBread
4
Place the removed bread in a blender; cover and process until crumbled.
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BreadBread
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BlenderBlender
5
Add 1 cup of crumbs to beef mixture (save remaining crumbs for another use). Stir in cheese.
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CheeseCheese
BeefBeef
6
Spoon beef mixture into bread shell; replace bread top. Wrap in heavy-duty foil; place on a baking sheet.
Ingredients you will need
BreadBread
BeefBeef
WrapWrap
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
7
Bake at 350° for 20 minutes.
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OvenOven
8
Let stand for 5 minutes before slicing.
DifficultyHard
Ready In45 m.
Servings8
Health Score18
CuisinesMediterraneanFrenchEuropean
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