Sherried Mushroom Soup

Name: Sherried Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter; 57 grams dried porcini mushrooms; 177 milliliters dry sherry; 2 kilograms fat-free, less-sodium chicken broth; 3 Tbsps chopped fresh chives; 1 Tbsp chopped fresh thyme; 454 grams shallots, coarsely chopped; 473 milliliters thinly sliced shiitake mushroom caps (about 4 ounces mushrooms)

You can never have too many soup recipes, so give Sherried Mushroom Soup a try. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 92 calories, 3g of protein, and 3g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event. Head to the store and pick up chives, less-sodium chicken broth, shallots, and a few other things to make it today.

Instructions

To prepare broth, melt butter in a Dutch oven over medium heat.

Ingredients you will need

Butter

Broth

Equipment you will use

Dutch Oven

Add thyme and shallots; cook 10 minutes or until shallots are golden brown. Stir in chicken broth and porcini mushrooms; bring to a boil. Reduce heat; simmer, uncovered, 1 hour. Strain broth mixture through a sieve into a bowl; discard solids.

Ingredients you will need

Broth

Mushrooms