Pasta con Champiñones (Pasta with Mushroom Sauce)

Name: Pasta con Champiñones (Pasta with Mushroom Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters fresh basil; 4 garlic cloves, crushed; 79 milliliters olive oil; 0 finely chopped onion; 454 grams dried pasta; 907 grams organic portobello mushrooms, sliced; 6 servings Salt and pepper, to taste; 3 fresh thyme sprigs; 118 milliliters red wine or vegetable stock

Pasta con Champiñones (Pasta with Mushroom Sauce) might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 17g of fat, and a total of 460 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up onion, portobello mushrooms, garlic cloves, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.

Instructions

In a large, heavy pan over medium heat, warm the olive oil and butter.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the onion and garlic and sauté until golden and fragrant, about 2 minutes.

Ingredients you will need

Garlic

Onion

Add the mushrooms and sauté, stirring with a wooden spoon, until they begin to soften, 3 to 4 minutes. Increase the heat to high, add the wine or stock and thyme.Cook, stirring constantly, about 3 minutes. Reduce the heat to low, season with salt and pepper and continue to cook, stirring often, until the mushrooms are cooked through and all the liquid has evaporated, about 15 minutes more.

Ingredients you will need

Salt And Pepper

Mushrooms

Stock

Thyme

Wine

Equipment you will use

Wooden Spoon

Add the fresh basil.Meanwhile, bring a large pot with water to a boil over high heat. Salt the boiling water, add the pasta and cook until al dente, about 8 minutes.

Ingredients you will need

Fresh Basil