Spaghetti with Artichokes, Braised Garlic and Pecorino Pepato

Name: Spaghetti with Artichokes, Braised Garlic and Pecorino Pepato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 jumbos artichokes; 6 Tbsps extra virgin olive oil; 2 bunches Italian parsley, finely chopped to yield 1/2 cup; 118 milliliters pecorino pepato (peppered sheeps milk cheese); 454 grams spaghetti; 170 grams sweet vermouth; 12 cloves garlic, peeled and whole

Spaghetti with Artichokes, Braised Garlic and Pecorino Pepato might be just the main course you are searching for. This recipe serves 4. One serving contains 793 calories, 26g of protein, and 26g of fat. It is a good option if you're following a vegetarian diet. A mixture of jumbo artichokes, vermouth, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.