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Meat Loaf Pie

Meat Loaf Pie
Meat Loaf Pie requires around 1 hour from start to finish. One serving contains 359 calories, 16g of protein, and 21g of fat. This recipe serves 8. Head to the store and pick up unbaked pie crust, onion, ketchup, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown.
Ingredients you will need
Ground BeefGround Beef
OnionOnion
BeefBeef
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Frying PanFrying Pan
3
Drain, and allow to cool slightly.
4
In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
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Worcestershire SauceWorcestershire Sauce
KetchupKetchup
OnionOnion
BeefBeef
EggEgg
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BowlBowl
5
Spread the corn in the bottom of the pie crust.
Ingredients you will need
Pie CrustPie Crust
SpreadSpread
CornCorn
6
Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
Ingredients you will need
PotatoPotato
CheeseCheese
BeefBeef
7
Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score6
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