French Bean Salad With Tarragon And Green Peppercorn

Name: French Bean Salad With Tarragon And Green Peppercorn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon capers, rinsed and chopped; 1 Tbsp chopped fresh tarragon; 227 grams French green beans, stems removed; 1 teaspoons green peppercorns, finely crushed (more to taste); 1 Tbsp mayonnaise; 4 teaspoons olive oil; 1 pinche flaky sea salt; 2 teaspoons white wine vinegar; 170 grams small green zucchini (about , julienned lengthwise then cut in half

The recipe French Bean Salad With Tarragon And Green Peppercorn is ready in about 45 minutes and is definitely an outstanding gluten free, dairy free, and vegetarian option for lovers of Mediterranean food. This recipe serves 4. One serving contains 140 calories, 6g of protein, and 7g of fat. A couple people really liked this side dish. Head to the store and pick up wine vinegar, flaky sea salt, peppercorns, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

capers, rinsed and chopped 1Tbsp

chopped fresh tarragon 227grams

French green beans, stems removed 1teaspoons

green peppercorns, finely crushed (more to taste)1Tbsp

mayonnaise 4teaspoons

olive oil 1pinche

flaky sea salt 2teaspoons

white wine vinegar 170grams

small green zucchini (about , julienned lengthwise then cut in half

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Baron des Chartrons Bordeaux with a 4.7 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.