Frankenstein's Monster's Toes

Name: Frankenstein's Monster's Toes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 36 whole blanched almonds; 79 milliliters butter or margarine, melted; 1 egg; 59 milliliters Gold all-purpose flour; 7 drops green food color; 1 teaspoons red food color; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix

Frankenstein's Monster's Toes might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 26 calories. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up almond extract, food color, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

In large bowl, stir cookie mix, flour, melted butter, egg, almond extract and green food color until soft dough forms. Cover; refrigerate 1 hour.

Ingredients you will need

Green Food Color

Almond Extract

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Meanwhile, place almonds and red food color in resealable food-storage plastic bag; shake bag until almonds are evenly coated with food color.

Ingredients you will need

Food Color

Almonds

Shake

Equipment you will use

Ziploc Bags

Place on paper plate or waxed paper to dry. Set aside.

Heat oven to 375F. For each cookie, roll heaping teaspoonful of dough into 2 1/2-inch finger shape. On ungreased cookie sheets, place shapes 2 inches apart.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Oven

Press almond, colored side up, into one end of each toe to look like toenail. About 1 inch from each end of each toe, squeeze dough slightly; with knife, gently make lines in dough to look like knuckles.

Ingredients you will need

Almonds

Dough

Equipment you will use

Knife

Bake 6 to 8 minutes or until set. (Cookies should not brown along edges.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven