Frank's® Red Hot® Buffalo Chicken Dip

Name: Frank's® Red Hot® Buffalo Chicken Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters Franks® RedHot® Original Cayenne Pepper Sauce or Franks® RedHot® Buffalo Wing Sauce; 709 grams Swanson® Premium Chunk Chicken Breast in Water, drained; 227 grams package cream cheese, softened; 118 milliliters crumbled blue cheese or shredded mozzarella cheese; 4 servings Assorted fresh vegetables or crackers; 118 milliliters blue cheese salad dressing

Frank's® Red Hot® Buffalo Chicken Dip might be just the American recipe you are searching for. This recipe makes 4 servings with 567 calories, 47g of protein, and 34g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It works well as a rather expensive hor d'oeuvre for The Super Bowl. If you have frank's® buffalo wing sauce, vegetables, cheese salad dressing, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat the oven to 350 degrees F.

Equipment you will use

Oven

Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.

Ingredients you will need

Cream Cheese