Four-Cheese Turkey Pasta Bake
Four-Cheese Turkey Pasta Bake takes approximately 1 hour and 5 minutes from beginning to end. One serving contains 729 calories, 39g of protein, and 44g of fat. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up parmesan cheese, condensed cream of mushroom soup, ground nutmeg, and a few other things to make it today.
Instructions
Cook penne according to package directions.
Meanwhile, in a large skillet, saute the onion in butter until tender.
Add garlic; cook 2 minutes longer.
Add the soup, cream cheese, cream and milk; cook and stir just until cream cheese is melted. Stir in the mushrooms, cheeses and spices; cook just until cheeses are melted.
Add turkey and penne; heat through.
Transfer to a greased 2-1/2 qt. baking dish. In a small bowl, combine topping ingredients; sprinkle over pasta mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until bubbly and golden brown.