Four-Cheese Macaroni

You can never have too many main course recipes, so give Four-Cheese Macaroni a try. Watching your figure? This vegetarian recipe has 837 calories, 30g of protein, and 53g of fat per serving. This recipe serves 6. If you have sharp cheddar cheese, half-and-half, elbow macaroni, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.