Four-Cheese French Onion Soup
If you want to add more Mediterranean recipes to your recipe box, Four-Cheese French Onion Soup might be a recipe you should try. For $2.54 per serving, you get a main course that serves 8. One portion of this dish contains roughly 24g of protein, 23g of fat, and a total of 534 calories. It will be a hit at your Autumn event. Head to the store and pick up additional beef broth, cartons beef broth, bread, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
In a Dutch oven, melt butter with oil.
Add the onions, salt and sugar; cook over medium heat for 15-20 minutes or until lightly browned, stirring frequently.
Sprinkle flour over onion mixture; stir until blended. Gradually stir in broth and wine. Bring to a boil; cook and stir for 2 minutes. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 3-5 minutes on each side or until lightly browned; set aside.
Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with cheese mixture.
Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.
Recommended wine: Pinot Grigio, Beaujolais
Pinot Grigio and Beaujolais are great choices for French Onion Soup. A fruity Beaujolais will complement this soup's rich flavors. If you prefer white wine, try a pinot grigio. One wine you could try is Iron Horse Wedding Cuvee. It has 4.1 out of 5 stars and a bottle costs about 39 dollars.
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.