Four-Bean Taco Chili

Name: Four-Bean Taco Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 425 grams can black beans, rinsed and drained; 454 grams can butter beans, rinsed and drained; 425 grams can great northern beans, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 227 grams can tomato sauce; 113 grams can chopped green chilies; 454 grams jar salsa; 1 envelope taco seasoning; 710 milliliters tomato juice; 170 grams can tomato paste

The recipe Four-Bean Taco Chili can be made in approximately 45 minutes. For 80 cents per serving, you get a hor d'oeuvre that serves 12. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 172 calories, 10g of protein, and 1g of fat per serving. A mixture of tomato paste, taco seasoning, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Super Bowl will be even more special with this recipe.

Instructions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

Ingredients you will need

Beef

Equipment you will use

Dutch Oven

Equipment

Dutch Oven

Ingredients

Servings:

425grams

can black beans, rinsed and drained 454grams

can butter beans, rinsed and drained 425grams

can great northern beans, rinsed and drained 454grams

can kidney beans, rinsed and drained 227grams

can tomato sauce 113grams

can chopped green chilies 454grams

jar salsa 1envelope

taco seasoning 710milliliters

tomato juice 170grams

can tomato paste

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.

Casteller Cava Rosado

Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.