Food52's Sweet Potato and Pancetta Gratin

Name: Food52's Sweet Potato and Pancetta Gratin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters ounces Gruyère cheese, shredded; 177 milliliters heavy cream; 113 grams pancetta, cut into small dice (1 cup); 0 teaspoons salt; 454 grams medium sweet potatoes; 0 teaspoons freshly ground white pepper

Food52's Sweet Potato and Pancetta Gratin is a gluten free and primal side dish. One serving contains 169 calories, 5g of protein, and 13g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up pepper, sweet potatoes, salt, and a few other things to make it today.

Instructions

Heat the oven to 400°F. Generously coat a 12-cup muffin tin with butter, oil, or nonstick cooking spray.

Ingredients you will need

Cooking Spray

Butter

Cooking Oil

Equipment you will use

Muffin Tray

Oven

Peel the sweet potatoes and slice into 1/8-inch-thick rounds. Put a slice of the sweet potato into each muffin cup. Top each with about a teaspoon of the shredded Gruyère and diced pancetta; sprinkle with a little salt and white pepper. Repeat twice, overlapping smaller sweet potato slices if necessary to make a full layer and using all the slices. Scatter the remaining cheese and pancetta on top. Spoon a tablespoon of heavy cream on top of each gratin.

Ingredients you will need

Sweet Potato