Foil-Wrapped Chicken

Name: Foil-Wrapped Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams baby corn, drained; 2 carrots, sliced; 8 chicken thighs, skinned; 1 Tbsp minced fresh ginger; 1 garlic clove, pressed; 2 green onions, sliced; 3 Tbsps hoisin sauce; 1 Tbsp sesame seeds, toasted and divided; 79 milliliters soy sauce; 2 mediums zucchini, sliced

Foil-Wrapped Chicken might be just the main course you are searching for. This recipe makes 4 servings with 673 calories, 45g of protein, and 41g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of sesame seeds, carrots, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Tear off 4 (18- x 12-inch) heavy-duty aluminum foil sheets.

Equipment you will use

Aluminum Foil

Place first 3 ingredients evenly in the center of each sheet; top each with 2 chicken thighs.

Ingredients you will need

Chicken Thighs

Sprinkle with green onions.

Ingredients you will need

Green Onions

Stir together 2 teaspoons sesame seeds and next 4 ingredients; spoon evenly over chicken.

Ingredients you will need

Sesame Seeds

Whole Chicken

Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet.

Equipment you will use

Aluminum Foil

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill